Cream of Asparagus Soup
I LOVE cream of asparagus soup, it’s pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes! Cream of...
View ArticleItalian Shrimp Salad
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing. Italian Shrimp Salad Shrimp salad is my go-to dish when...
View ArticleLemon-Coconut Almond Cake
This moist Lemon-Coconut Almond Flour Cake is not just a treat for those following a gluten-free or dairy-free diet but a delightful dessert everyone will love. The perfect cake for any occasion! Lemon...
View ArticleAlmond Cake
The best flour-less almond cake recipe ever! It’s gluten-free, with a fantastic light texture, and it doesn’t even need any oil or butter. Best of all, you only need 5 ingredients to make it! Easy...
View ArticleBaked Steelhead Trout
This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers. Baked Steelhead Trout If you find yourself at Aldi, you must pick up a...
View ArticleGreen Goddess Potato Salad
Green Goddess Potato Salad made with red potatoes, scallions, capers, radishes, marinated artichokes in a creamy, green goddess dressing. Green Goddess Potato Salad The weather is warmer and that means...
View ArticleStrawberry Rhubarb Crisp
Warm strawberry rhubarb crisp with a dollop of whipped cream might just be the best easy spring dessert! Tart rhubarb and sweet strawberries are the perfect combination, especially with a...
View ArticleStrawberry Eton Mess
Eton Mess is a classic British dessert made with berries (I used strawberries), whipped cream, and crushed vanilla meringue cookies. You can assemble it in one large bowl or layer it in individual...
View ArticleFish en Papillote
Mediterranean baked Fish en Papillote topped with a beans, Castelvetrano olives, artichoke hearts, cherry tomatoes, and fresh herbs. Fish en Papillote I love a healthy one-pot meal, so this Fish en...
View ArticleNicoise Salad
I used salmon in place of tuna in this variation of the classic French Niçoise salad! This composed salad contains olives, artichokes, potatoes, green beans, and a whole-grain mustard vinaigrette....
View ArticleSalad with Berries and Pecans
This healthy summer side salad with berries is loaded with sweet, juicy blackberries and raspberries adding a burst of sweetness in every bite. Complimented with a light vinaigrettePecans add the...
View ArticlePan Bagnat
Pan Bagnat is a protein-packed tuna sandwich from Nice, France. It’s like a handheld Salade Niçoise only without the potatoes and perfect for picnics or a make-ahead lunch! Pan Bagnat I get asked for...
View ArticleAir Fryer Boneless Chicken Thighs
The secret to making the juiciest boneless chicken thighs in the air fryer is marinating them with yogurt. They come out delicious! Air Fryer Boneless Chicken Thighs These Air Fryer Boneless Chicken...
View ArticleOrzo with Bacon, Leeks, Peas, Spinach and Lemon
This easy Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s sure to become a regular on your dinner rotation! One Pot Orzo with Bacon I usually make this bacon/pea dish with...
View ArticleWatermelon Feta Salad
This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ! Watermelon Feta Salad I make this refreshing watermelon feta salad all summer long! I had a...
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